Today’s episode is a little different. I’m in Charleston, South Carolina at the Fab Conference which is all about women in hospitality. You’ll hear two interviews: the first is with chef Asha Gomez of the Third Space in Atlanta and we talk about her restaurant, her cookbook “My Two Souths” and the similarities between southern Indian cooking and cooking in the American South. The second interview is with chef Katie Button of Heirloom Hospitality Group which runs Curate Tapas Bar and the Nightbell in Asheville, North Carolina. We talk about how she manages her teams and how she sets the example for everyone who works under her.
Today’s episode is a little different. I’m in Charleston, South Carolina at the Fab Conference which is all about women in hospitality. You’ll hear two interviews: the first is with chef Asha Gomez of the Third Space in Atlanta and we talk about her restaurant, her cookbook “My Two Souths” and the similarities between southern Indian cooking and cooking in the American South. The second interview is with chef Katie Button of Heirloom Hospitality Group which runs Curate Tapas Bar and the Nightbell in Asheville, North Carolina. We talk about how she manages her teams and how she sets the example for everyone who works under her.
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