On today’s show we’re talking to Seung Hee Lee, co author of Everyday Korean, a new cookbook that acts as a guide to Korean food’s savory, sweet, salty, and spicy flavors. Seung Hee and her co-author Kim Sunee share recipes, packed with Korean flavors and cooking techniques, drink pairings and more.
On today’s show we’re talking to Seung Hee Lee, co author of Everyday Korean, a new cookbook that acts as a guide to Korean food’s savory, sweet, salty, and spicy flavors. Seung Hee and her co-author Kim Sunee share recipes, packed with Korean flavors and cooking techniques, drink pairings and more.
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